One of my favorite quick versions of a classic sandwich.
Difficulty level: Easy
Total Time: Less than 30 minutes
1 pkg cooked meatballs
1 tablespoon oil
1 onion, chopped
1 green pepper, sliced into strips
4 French or Hoagie Rolls
4 oz. shredded mozzerella cheese*
In a large skillet, saute onion and green pepper in oil. Meanwhile, heat meatballs in microwave until hot. When vegetables [...]