The Internet Cookbook: Black Bean, Chicken and Roasted Corn Stew

When I found this recipe, I wasn’t sure that I was going to like it. So, I was totally blown away when I tasted it and found out just how good this stew really is.  And so easy! There are a lot of “adaptations” of this recipe out there on the web, so a lot of evidently people like it enough to make it their own. 

I added a cup of shredded Monterey Jack cheese to the recipe when I made it.  I also reduced the Cilantro to a small amount and just used it for garnish.  I served it with sour cream and tortillas  for a great meal.  My family went wild over the dish and it is one of my new staples!

To try later: I also thought that this might be tasty If I substituted the chicken with cooked pork or cooked shrimp for a change of pace.