When I found this recipe, I wasn’t sure that I was going to like it. So, I was totally blown away when I tasted it and found out just how good this stew really is. And so easy! There are a lot of “adaptations” of this recipe out there on the web, so a lot of evidently people like it enough to make it their own.
I added a cup of shredded Monterey Jack cheese to the recipe when I made it. I also reduced the Cilantro to a small amount and just used it for garnish. I served it with sour cream and tortillas for a great meal. My family went wild over the dish and it is one of my new staples!
To try later: I also thought that this might be tasty If I substituted the chicken with cooked pork or cooked shrimp for a change of pace.
