This spinach and tomato orzo dish from Angie of the Southern Grace Gourmet blog has turned into one of the staple dishes that I make at least once or twice a month. It has a rich creamy taste that is absolutely scrumptious! I add cooked shrimp and Parmesan cheese to transform it from a side dish to a main course. Serve it with bread and salad and it is a great meal. You can even substitute whole wheat orzo for the regular pasta and the dish turns out great.
Angie has some great recipes on the Southern Grace Gourmet blog and I recommend taking a look, especially if you love southern cooking. You can also follow her updates on Facebook and Twitter.
Glinda — Another great one from the best person in the world! Jim Skafish
Wow, I’m honored, thanks for the mention!
Angie, you are more than welcome! It is such as great dish! And as you can tell, my husband Jim loves it!