The Internet Cookbook: Baked Eggs with Spinach and Brioche

I am trying to add more meatless recipes to our diet and this recipe is a wonderful addition.  The dish is simple to make but has a gourmet flair and tastes absolutely incredible! It is perfect for brunch, but also great for a late night supper.  I substituted bagels for the brioche and sour cream for the creme fraiche.  It was still fantastic!

Brioche is French for a rich bread made with lots of eggs and butter.  Although historians don’t think the story is true, supposedly,  brioche is the cake in the Marie Antoinette “quote” of “Let them eat cake.”