I found this recipe in one of those public domain cookbooks you can find for the Kindle (Since I’ve forgotten, just don’t ask me which one, LOL!). It is easy to make in the crock pot and it tastes absolutely scrumptious! I freeze the leftovers for another meal.
4-6 chicken breasts (pounded thin)
4-6 pieces of ham (Lean, thin ham slices work best.)
4-6 slices Swiss or mozzarella cheese
1 can cream of mushroom soup
¼ cup milk
Place ham and cheese on chicken. Roll up and secure with toothpicks.
Place chicken in the crock pot so it looks like a triangle: /__\. Layer the rest on top.
Mix soup and milk. Pour over chicken.
Cook on low for approximately 4 hours. Serve over noodles or rice.